Food Choices
Hot nutritious meals are cooked daily from fresh ingredients and can be provided by the kitchen for lunch at a cost of £2.30 per meal. This can be invoiced half termly unless you would like to pay cash weekly. Students will have the option of 2 choices daily Meat or Vegetarian. Any special dietary requirements, textures and consistencies will be met and adhered too.
Typical St Martin’s Lunch Menu
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MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
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Week 1 |
Sausage Hot Pot or Vegetable Kiev Croquette Potato Broccoli & Carrots
Chocolate Cake & Chocolate Sauce |
Cheese & Onion Quiche, or Jacket Mashed Potato, Baked Beans
Apple cake & Custard |
Savoury minced beef or Ratatouille, Potatoes,
Shortbread & pink sauce |
Roast Chicken & Stuffing, or Potatoes, Cauliflower & Broccoli
Lemon Sponge & Custard |
Fishfingers Chips & Beans Or Jacket Potato & Beans/Cheese |
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Week 2 |
Pasta Bolognaise or Veggie Cottage Broccoli
Syrup Sponge & Custard |
Chicken & Gravy Or veggie
Chocolate Crunch & Raspberry |
Braised Beef, or Lentil & Veggie
Homemade cheesecake |
Meatloaf, or Butternut Squash Pie, Gratin Pineapple cake & Custard
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Fishfingers Chips & Beans Or Jacket Potato & Beans/Cheese |
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Week 3 |
Sausages & Gravy, or Quorn Korma. Swede & Carrot Mash
Marble Cake & Custard |
Fish, or Vegetable Crumble, parsley
Lemon Shortbread & Custard |
Beef & vegetable stew & dumplings Broccoli & Green Beans
Chocolate Brownie |
Roast Chicken & Stuffing, or Cauliflower & Carrots
Bakewell Tart & Custard |
Fishfingers Chips & Beans Or Jacket Potato & Beans/Cheese |
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Week 4 |
Macaroni Cheese or Veggie Pizza. Baked beans
Apple Crumble & Custard |
Gammon Ham & Apple Gravy, or
White Chocolate Cake & Custard |
Chicken Casserole, or Vegetable Broccoli & Carrots
Homemade Cheesecake |
Roast Beef in Gravy, or Vegetable
Chocolate Shortbread & Custard |
Fishfingers Chips & Beans Or Jacket Potato & Beans/Cheese
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Individual Diets catered for separately, Water, Fruit & Yoghurts available.